The month-long hot chocolate festival at City Bakery has come to a close. Fortunately, new additions to City Bakery's Chocolate Room fill the void: exotic chocolate bars from Chocolat Moderne. Last night I picked up several bars in flavors of Sesame Praline, Banana Courvoisier and Apricot Caramel. The latter oozes with sweet jam and is absolutely irresistible.
Chocolat Moderne, 27 West 20th St., (212) 229-4797. City Bakery, 3 W. 18th St. (212) 366-1414.
Tuesday, March 09, 2004
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